Sweetener, any of various natural and artificial substances that provide a sweet taste in foods and beverages. In addition to their sweetening power, they may be used in such processes as food preservation, fermentation (in brewing and wine making), baking (where they contribute to texture, tenderization, and leavening), and food browning and caramelization.

Our main materials include:

• D-xylose

• Xylitol

• Maltitol

• Erythritol

• Mannitol

• Sorbitol

• Allulose

• Sucralose

• Acesulfame K