Medium chain triglyceride (MCT) is an important saturated fatty acid, usually separated from coconut oil and palm oil, the main components are caprylic acid and capric acid, their content is not less than 95%.

MCT characteristics:

1. Good oxidation stability

2. Excellent cooling stability

3. Low viscosity

4. Good solubility

5. Good lubricity

6. Unique metabolic pathways

At present, MCT products on the market mainly include MCT oil and MCT powder. MCT oil has the advantage of high purity and no other ingredients. The advantages of MCT powder are easy to pack, convenient to carry, and can be quickly dissolved.