CLA stands for Conjugated Linoleic Acid, an omega 6 fatty acid.

Conjugated linoleic acid (CLA) is high in the fat of ruminants and is beneficial for improving body composition and cardiometabolic risk factors. CLA can also reduce body fat content and play a positive role in blood sugar, atherosclerosis and cancer. In addition, conjugated linoleic acid supplementation can regulate immune function, aid glycogen resynthesis and enhance bone mineralization. CLA supplementation can also increase lipolysis and reduce the accumulation of fatty acids in adipose tissue.

CLA microencapsulated powder was made from high quality conjugated linoleic acid glyceride by spray drying equipment. It not only retains all the functions of conjugated linoleic acid, and because the product is a solid powder state, good mobility, easy to transport and process, it can be used as a powder, but also as a food additive, added to flour, ham sausage, milk powder, beverage and many other foods, expanding its application field and scope.